Thursday, August 11, 2011

Let's Go Mezz!*

Last Sunday at Intermezzo's lovely afternoon soiree celebrating its anniversary, co-owner Doug Margerum introduced two of his sons saying, "He's 14, this is 15 [pointing to Intermezzo], and he's 16--they were busy years." Of course, Intermezzo wasn't always Margerum's in that stretch (in that dire time when the Rosenson was off the bloom of the hallowed Wine Cask, so to speak), wasn't even always Intermezzo, however the name Bar/Cafe just never stuck, despite Mitchell Sjerven's attempts.

So Intermezzo it is, and a fine thing, that. Especially now out in the courtyard, where those wonderful sail-like awnings have just been installed, not only easing the midday sun (well, let's assume we get some midday sun--where is summer this year?) but making the largish space cozier, too. The flatbread program keeps evolving and if possible getting better--right now it's hard to beat the summer treat of the Orchard with fresh peach, salami, goat cheese, pepper preserves, and a balsamic reduction (ah, that's where summer went!).

And if you act now--and by now I mean for the rest of August--all the wines on tap, and all the wines are on tap, are 15% off per glass for the 15th anniversary. The wines on tap program is sort of brilliant, as it means local wines, very fresh, and a program that's very green, as the kegs are reusable and there's no need for bottles or corks. Of course, this could only work with all the fine wineries in Intermezzo's backyard of Santa Barbara County, from Doug Margerum's own wines (his blend M5 is the default let's not think but just drink and be very very pleased order, isn't it?) to a very special Cargasacchi Pinot Noir that I not only want to drink, I want to wear as cologne.

*Forgive this Jersey boy his baseball inspired title that probably makes sense only to him.

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