It's kind of a statement when you feel confident enough to give away your recipe on the back of the cup. But as you can see from the photo above, that's precisely what Bluewater Grill does with its spot-on Captain's Mai Tai. Of course part of that is they want to tout their new product, Catalina Rum Company. The name is a nod to the rum-running days of Prohibition (how easy it is now for us to romanticize that unfortunate era, no?); Bluewater teamed up with R6 Distillery in El Segundo to craft both a dark and a light rum from molasses and cane sugar. While I didn't taste them on their own, they do mix really well, and they clearly are meant to sell, at MSRPs of $34.50 for the dark, $24.50 for the light (750ml bottles).
Note even the conveyance for the Mai Tai isn't a fancy tiki mug but a more working class enameled tin cup, perfect for keeping the drink frosty even on a toastier summer day. (Of course you can buy the cups on their own or with some of the rum--Bluewater didn't build a chain of locations not pleasing its customers.) The straightforward Bluewater Mai Tai wisely includes the dark rum not just as a float but in the mix, so you never get to the spot of the drink where it's all the less vigorous light rum and lime juice. I've had too many a Maui poolside Mai Tai that is wonderful for those first eleven-and-a-half sips, and then the rest seems like something watered down and served to the pirate captain's least favorite matey. You can even write the drink off as a salad, with the fresh chunk of pineapple, the orange, and the cherry awaiting to be devoured.
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