The Santa Barbara Culinary Experience (SBCE) doesn’t just feature the region’s stars — it also hopes to shine a light on lesser-known people and projects. Take Trinity Gardens, three acres nestled in the Santa Barbara Foothills near the intersection of La Cumbre and Foothill roads. The land — provided by Trinity Evangelical Lutheran Church — allows not only for gardens that grow produce for local food banks, nonprofits, and the Organic Soup Kitchen, but also 23 individual plots rented independently. In addition, Dewayne Nash, chair and garden manager, says, “We also provide gardening and food education for all ages to raise awareness about sustainable and healthy growing and eating practices.”
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