Alessia Patisserie + Café has such a musical ring to it that it’s surprising the name wasn’t the first thing that popped into Alessia Guehr’s mind before opening her jewel box of a spot on East Canon Perdido. But given that her parents, Brigitte Guehr and Norbert Schulz, are Santa Barbara food scene veterans — arguably, the creators of it — who both owned restaurants named after themselves, Alessia eventually realized, “I should keep up the family tradition.”
And that she does, not just in name. Guehr’s team had to demo pretty much everything in what was briefly Miso Hungry to create this inviting urban space of hardwood floors, copper banquettes, and a pastry display that demands damning the calories, as full devouring is ahead. “People eat first with their eyes,” Guehr explained, “so everything has to be beautiful.”
If you want to read the rest of this story, you can at the Independent.
(Photo of the duck confit sandwich mentioned later in the story)
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