Tuesday, January 19, 2021

Hotel Californian’s Blackbird Is Ready to Fly (well, except for COVID and all...)

 Somehow I never posted this item I wrote for the Indy that ran back in December. Have been doing so little freelance work that I don't remember how to follow up properly! 

But here's the first graph:

Forget fine dining, think clubby casual chic. Au courant cocktails and share plates emphasizing global flavors and local produce. That’s what the recently reopened and reimagined Blackbird at Hotel Californian now offers, both in its inviting red-and-black-tiled dining room and its street-side terrace. Although it’s not easy to remain relevant and COVID-19 safety rules compliant, this edition of Blackbird seems ready to fly.

 Want to read the rest then do so at the Independent's site.

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