Michael Cobb, the man behind the High Roller Tiki Lounge in Solvang,
where the tiki drinks are made with wine and not spirits to honor wine
country (and to comply with his liquor license), is far from spirits
adverse. For now, he’s developed this kicky spiced rum at the request of
, the company that holds the Bettie Page trademark and hired Cobb due to his love of all things kitschy and ’50s.
Want to read the rest then do so at the Independent's site
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