Monday, April 10, 2017

Sip This: Lustau Vermut

Just introduced from Spain to U.S. markets, this isn’t your father’s red vermouth. Those usually begin with a base of neutral grape wine. This product, coming from a longtime winemaking family in the Jerez region, begins with sherry: both an Amontillado (drier) and a Pedro Ximénez (sweeter). That creates a vermut that’s as deep in flavor as it is fun to say. 

Want to read the rest then do so at the Independent's site.

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