Tuesday, March 29, 2016
Basil So Nasal (Yes, This Is a Cocktail)
I'm drinking it right now. I had a bag of limes that desperately asked to be juiced, and I had that lovely curry still warming my palate. You can guess where the flavor profile will go from there for The Curiouser Cocktail. And yes, buy some Aperol. Think of it as Campari light (not lite)--less alcohol, less bitters, less color. But lots of exotic citrus and spice. It gives the ginger, lime, and basil mid-range they'd never have on their own. As for that shrub, you can buy it in Santa Barbara at Still, where all you discerning drinkers should be shopping.
The Curiouser Cocktail
(makes two drinks)
2 oz. fresh squeezed lime juice
1 TBS. or so of torn Thai basil leaves
4 oz vodka (I used Snow Leopard)
1 oz. ginger shrub (I used the one by Shrub & Co.)
1 oz. Aperol
Muddle the basil in the lime juice. Add the vodka, ginger shrub, and Aperol, ice, and shake well. Strain with a mesh (to keep out all the torn basil) into two old-fashioned glasses that each have one large ice cube. Garnish with a star anise per drink, if you got them, but that's all for added aromatics, a nice plus but not crucial.