Friday, December 18, 2015

Pascale Beale Roots for Fruit

In the introduction to her latest lovely cookbook, Pascale Beale writes, “What could be more tempting than a perfectly ripe fruit?” Turns out the answer is to have that fruit in one of the recipes from this mouth-watering book, Les Fruits, photographed by Mike Verbois and published by Santa Barbara’s own M27 Editions.

Want to read the rest then do so at the Indy's site.

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