Wednesday, July 8, 2015
Should the Local Food Movement Include Wine?
Given that focus on food, it seems strange that restaurants might not feel the need to serve local wines, too. Matt Kramer of the Wine Spectator wrote a recent column asking, "Do wine directors and sommeliers have any obligation to champion nearby wineries?" Since he focused on Northern California and Oregon, I thought it might be illuminating to examine the issue in Southern California.
Want to read the rest then do so at KCET's Food Blog.