Monday, October 6, 2014

Waiter by Day, Winemaker by Night (and Day)

In Los Angeles it's easy to assume at a restaurant your waiter might also be an actor, but in Santa Barbara he might be a winemaker. At least that's the case for Aaron Watty, who works as a waiter at bouchon in Santa Barbara and also makes the highly sought-after Big Tar Wines. (When all your friends are in the restaurant business, and they like you and your wines, your small production sells out fast.)

Want to read the rest then do so at the KCET Food Blog.

No comments:

Post a Comment