Gourmets (not mere, trendy foodies) dream of Thomas Keller’s French Laundry the obsessive way the starstruck dream of George Clooney or Marion Cotillard, except all the gourmets need to attain their dream is to be quick on Open Table or the phone, at exactly 10 a.m. two months prior to the day they care to dine… and to be able to pay $270 per person, for nine courses and service, with tax and alcohol additional. But you don’t quibble cost with Keller (I can’t say for Clooney or Cotillard), for you’re in for the culinary experience of your life.
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