“About a year ago, when we started seeing new businesses opening up on State Street, Chris and I would say, ‘How crazy people are!’” said Derrick Melton, chef and co-owner of Restaurant Mimosa with his pastry-chef wife, Chris Melton. But that’s exactly where he is today, many blocks from the corner spot on De la Vina Street where the longtime French restaurant lived for its first 28 years. The new Mimosa’s only been open since November, but it already feels like home, said Melton, pointing to a new feature in the remodeled location, formerly home to Piranha, Matador, and Chino’s Rock & Tacos. “My wife wanted it, so I etched a compass rose into the concrete floor,” he explained. “It’s symbolic of how this place feels like home.”
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