It’s hard to fight the urge to abbreviate the alliteratively named El Taco Tequila Taqueria “TTT,” but after eating there you might be more apt to call it TNT, as much of the food is explosively flavored, starting with a hot salsa that is “singe your mouth for a month of Sundays” potent. Matthew Chrestenson, who co-owns both El Taco and Union Ale with brother Ben, put it this way about the spot, which has been open almost three months: “The concept of the taqueria was our first plan, but the Union Ale space was too big for it, so we waited. Our focus from the beginning was after the taco, and when we found the location with the liquor license, we decided to go after tequila. It’s like a taco truck with a tequila bar on the front.”
Want to read the rest, then go do so at the Indy's site.
And lookee here: the New York Times decided to point to this story (they like the no chips deal).
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