Though Convivo occupies the ground floor and patio of the recently renovated Santa Barbara Inn, Chef Peter McNee doesn’t want that to define the new restaurant, which he co-owns with Larry Mindel, founder of the upscale Il Fornaio chain. “We are not a hotel restaurant,” said McNee. “We’re a restaurant that’s located just across from the beach. I couldn’t be luckier to look out every day at the ocean. So come over and have lunch and dinner, from salad to pizza to pastas to crudo. There are a lot of different directions you can go.”
Want to read the rest then do so at the Independent's site.
No comments:
Post a Comment