Thursday, October 16, 2025
A Review of "The Hounding" by Xenobe Purvis
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Xenobe Purvis can write spooky, but then there are all sorts of haunts, aren’t there? Her debut novel The Hounding , set during the 18th-ce...
Friday, October 10, 2025
Bar Lou is Bar-Lou-Ti-Ful
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One of the most pleasant of struggles is deciding on your culinary adventure for the evening when many a menu's options lure you in. Th...
Thursday, September 18, 2025
Roll ’Em Up, Chow ’Em Down — It’s Burrito Week 2025
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It's 2025 Burrito Week at the Independent , so go read about the two that I wrote about and eat a whole lot more. There are nearly 50 t...
Sunday, September 14, 2025
Baked with Love: A Mother Lode of Delicious at Mother Dough Bagels
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Jennifer Gonzalez-Neely comes to her love of bagels honestly. She grew up in New York, and recalls, “Having a bagel was part of my weekly,...
Thursday, September 11, 2025
Harborside Dining Finds a State of Gracie
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“With a place like this, you don’t know what it will become,” says Dudley Michael, discussing his latest restaurateur adventure, Gracie, n...
Sunday, August 17, 2025
A Review of "Sister, Sinner: The Miraculous Life and Mysterious Disappearance of Aimee Semple McPherson" by Claire Hoffman
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Why and how masses of people fall under the thrall of a magnetic person are the kinds of questions that sadly keep poking their, in the mo...
Wednesday, July 9, 2025
Cocina de Community
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(Photo by Ingrid Bostrom) When Jacqui Karlsen learned that Café La Fonda , operating on Anapamu Street across from the Courthouse Sunken Gar...
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